Our Produce
A chili pepper plant is a type of plant that belongs to the Capsicum genus. It is an annual plant that produces spicy fruits that are used in cooking for their distinctive flavor and heat. Chili peppers are native to Central and South America and have been cultivated for thousands of years. They were first domesticated in Mexico around 5000 BC and were widely used by the Aztecs and other indigenous cultures in the region. Today, chili peppers are grown all over the world and come in many different varieties, each with its own unique flavor and heat level. Some of the most popular chili pepper varieties include jalapeño, habanero, serrano, Thai chili, and cayenne. The growth phase of a chili pepper plant can be divided into several stages, including:
Seed Germination
Chili pepper seeds are typically started indoors or in a greenhouse, where they are kept warm and moist until they sprout. Once the seedlings have developed several true leaves, they can be transplanted outdoors.
Vegetative growth
During the vegetative growth phase, the chili pepper plant will produce more leaves and stems and become stronger and more resilient. This phase is crucial for ensuring that the plant can produce healthy, abundant fruit.
Flowering
Once the plant has reached a certain level of maturity, it will begin to produce flowers. These flowers are small and white or yellow and will eventually give way to the chili pepper fruit.
Fruit Development
The fruit development phase is when the chili pepper fruit begins to grow and ripen. The fruit will change color as it ripens, going from green to yellow, orange, red, or even purple, depending on the variety of chili pepper.
Harvesting
Once the chili pepper fruit is fully ripe, it can be harvested and used in cooking or preserved for later use. Some growers prefer to harvest the fruit earlier, when it is still green, in order to get a milder flavor and heat level.
In order to ensure that chili pepper plants grow healthy and produce abundant fruit, it is important to provide them with plenty of sunlight, water, and nutrients. Chili peppers are also susceptible to certain pests and diseases, so growers need to be vigilant and take steps to prevent infestations and infections. With proper care and attention, however, chili pepper plants can provide a bountiful harvest of spicy, flavorful fruit.
Our end product is a
100g pack of
high quality chilli pepper,
which has been farmed sustainably and that is:
GAP
GAP (Good Agricultural Practice) Certified
Heat Graded for Consistency
Fully Traceable
